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7 Videos (12m)
    • Intro: No More Dry Chicken!

      0:53
    • Lesson: The Recipe

      1:12
    • Lesson 2: The Method

      1:39
    • Lesson 3: Getting Ready to Cook

      1:11
    • Lesson 4: The Science Behind the Method

      1:39
    • Optional Lesson: Pork Loin

      2:20
    • Appendix: Safe Cooking Temps

      2:57