No Knead Bread: How To Bake Your First Loaf of Homemade Bread and Beyond This Weekend!

Kalisha Blair, Cooking & Baking Instructor @KalishaBlair.com

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4 Lessons (26m)
    • 1. How To Make Easy No Knead Bread

      5:54
    • 2. Ingredients You Need For Homemade Bread

      10:47
    • 3. Tools To Bake Homemade Bread

      6:17
    • 4. How to Test Yeast

      3:22

Project Description

Bake your first loaf of yeast bread the easy way, with basic tools & ingredients.

Your assignment is to bake the Basic No Knead Batter Bread and upload a photo of it to the project gallery.  

Once you have made the basic loaf, feel free to use some of the ideas in the accompanying recipe book to customise your loaf.

Here is the recipe for the bread we will make together in this course:

No Knead Batter Bread-makes 1 loaf

Ingredients:

1 ¼ cup water

1 Tablespoon active dry yeast

2 Tablespoons shortening or butter(plus extra to grease the loaf pan)

2 Tablespoons sugar

1 Tablespoon salt

3 cups all-purpose flour

You can get free bonus lessons and recipes by going to http://www.kalishablair.com/freebreadcourse

60 Minute Dinner Rolls Recipe

Ingredients:

1 cup lukewarm water

⅓ cup melted shortening

1 tablespoon sugar

2 teaspoons salt

1 Tablespoon active dry yeast

1 egg

З½ cups all-purpose flour

1 Tablespoon Shortening

1 Tablespoon Melted butter

Extra melted butter (optional) for brushing after rolls come out of the oven.

Directions:

Start by Combining water and melted butter in a medium sized mixing bowl. Add the sugar, salt and yeast. Stir to combine.

Blend in the flour and mix well until the dough starts to come away from the sides of the bowl.

Roll out the dough on a lightly floured work surface and fit it into a greased, 9x13 pan.

Brush the surface of the dough with melted butter, then cut the dough into rectangles.

Let the dough rise in a warm place (80° to 85° F.) until doubled in size, for about 30 minutes. Start preheating your oven while the rolls are rising.

Bake at 425° F. for 20 minutes.

Brush the tops of the dinner rolls with more melted butter after they come out of the oven if you want the tops to be soft.

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