Masala Dosa, Sambar and Coconut Chutney. | Kosha Merchant | Skillshare

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Masala Dosa, Sambar and Coconut Chutney.

teacher avatar Kosha Merchant

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

9 Lessons (15m)
    • 1. Masala Dosa, Sambar and Coconut Chutney.

    • 2. Ingredients for Dosa stuffing (masala)

    • 3. Making stuffing (masala)

    • 4. Ingredients for Sambar.

    • 5. Making Sambar.

    • 6. Coconut chutney.

    • 7. Making Dosa batter.

    • 8. Making Dosa.

    • 9. Ending

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About This Class


Welcome to Masala Dosa, Sambar and Coconut Chutney.  My name is Kosha. I love cooking Indian food, and been cooking for more than 25 years.

In this class I am going to teach you how to make Dosa Batter, Dosa stuffing, Sambar and coconut
chutney . So you can  make it in comfort of your own home and  take pictures and share it on project galary.

During this class you will learn how to make the following.


Dosa stuffing.


coconut chutney.

Meet Your Teacher


I enjoy Cooking Indian food.Teaching cooking  Is my passion and brings

me great joy. I have more then 25 years of experience cooking Indian food. 
I have my YouTube channel Cooking with Kosha.

See full profile

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1. Masala Dosa, Sambar and Coconut Chutney.: Hello and welcome to my class. My name, Miss Scotia. In this class, I'm going to teach you. How do you make muscle a dosa somber and coconut chutney so you can make this dish is in comfort off your own home for a class project. Take all the ingredients and make masala dosa. Some of our in group connect acne take pictures and share it on Project Gallery. So, are you ready to take this class with me? 2. Ingredients for Dosa stuffing (masala) : for our dosa stuffing We need boil potatoes a man grain Djimon Ginger muster curry leaves So tumeric partner on leave oil. 3. Making stuffing (masala): So my pen It's on medium today I'm going to end my oil Let my oil heater So I all is hot that I'm going toe in my must have a seat How many of my that? I'm adding my for really and yeah. Oh, look beautiful. My, uh there giving and humor. Oh, well. Oh, Oh, there I wonder in my soul Oh, well. Somebody big data and mass A little bit So then you put it on our does more even sauce Goose stuffing is ready. 4. Ingredients for Sambar.: So for somebody we need toward out Carrick, green beans, Robbie Minutes, onion, tomato, oil, must etc. Two minute founder actually, Porter, some bar masala powder Greeley's sold have taken all my vegetables and boiled it. Except for tomatoes. I have a boil my two down to. 5. Making Sambar.: so far some prior my saucepan is on hard that I'm going to end my oil And I'm going to end my mustard seed that I'm going to add my currently and my I'm going to let I'm going to cover this up. Let it, then I'm going to bad idea My spices, my stories on love Oh, my When did it's, um, barter. I'm going to let this boil So some bar is been boiling. So somebody has been boiling for good five minutes now, and, uh, looks really delicious. Uh, so I some butter has been boiling and all the spices, everything came together really nicely And are, uh, darl isn't nice and soft and let's give it a try. A summer is delicious. 6. Coconut chutney.: for our coconut. Let me We need a tornado. Are you shredded? Unsweetened coconut, ginger, green chili, Grilli salt Have taken all the ingredients and put it in a blender to make attract me. So this is a check me? 7. Making Dosa batter. : so far. Those are better of you. Need or done Rice flour, funny Greek seats Pola salir today. So I've taken real dull and Maiti seeds and, uh, soaked it for 4 to 5 hours taken rice, flour and maybe into a tick. Better so I have taken my or riddle for Negro Exceed and Pola and no grinded into a in your mixture. And then I added my rice flour battery b being earlier, and I mix everything together to make are better. So now I'm going to leave this for 10 to 12 hours to form end. So my better have been sitting here for 10 to 12 hours, and if you hold nice, it got fermented going to nice and light. All right, so now we're ready to make dosa someone to end my soul 8. Making Dosa.: So I have two bowls, one for ah might being okay and then in one bull is far our does Is that going to and my my squeeze most of the water and then slowly go wrong. I'm going to add oil. You can add butter are whatever you like, and you just have to cook it on one side. Do you have any sleeps coming out that I'm doing in my masala we made are here So this is our masala dosa. So my pen is hard and this is just a more But then I'm going to end I he goes, take another one. There is not too much water in day, so very likely it Thank you on leave and I'm just going to let it cook. See, it would just come out by Phil if in this beautiful that's our dosa. So every time we make a new DUSA, you have to make sure we clean the pool with water. So I squeezed all the water so dead it's just really gently go. Then put some olive oil or butter oil. What do you want? And let it help See how beautiful have changed color and You only have to cook it on one side And if you want plain dosa this plain dosa any people are Oh, my son Lego So you can it the Petitto and I mean my seller be made. Let me. This is I'm a summer. 9. Ending : Hello. I enjoyed teaching you all. How do you make masala dosa? Some bar and coconut chutney? I hope you enjoyed making all this delicious dishes with me. If you can please give me feedback on class review or if you have any questions or comments , please let me know. I truly appreciate and thank you for taking my class.