Make, eat, speak: Learn Russian preparing Red Borsch’, a Traditional Russian Beetroots Soup

Eléna Leprêtre, Crochet Designer&Teacher& Food Lover

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7 Lessons (22m)
    • 1. Borsch' Intro

      1:22
    • 2. Lesson 1: Ingredients

      1:17
    • 3. Lesson 2: Vegetables Preparation

      5:07
    • 4. Lesson 3: Roasting

      3:33
    • 5. Lesson 4: Soup Preparation&Serving

      5:01
    • 6. Lesson 5: Russian Vocabulary

      4:13
    • 7. Lesson 6: Final Thoughts&Tips

      1:27

About This Class

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I'm concentrated on my culinary classes at this moment and glad you appreciate them but as I don't want to forget my language classes students, I decided to make this 2 in 1 class.

In this class I'll give you my recipe of Borsch' - Traditional Russian soup with beetroots, cabbage, carrots... It can be vegetable or meaty, served hot or cold. At the same time, you'll learn some Russian words in relation with the recipe and food. I put them in a separate lesson so that those who were not interested in could skip it.

Hope you'll like this idea and the whole class!

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