Make, eat, speak: Learn Russian preparing Red Borsch’, a Traditional Russian Beetroots Soup

Eléna Leprêtre, Crochet Designer&Teacher& Food Lover

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7 Lessons (22m)
    • 1. Borsch' Intro

      1:22
    • 2. Lesson 1: Ingredients

      1:17
    • 3. Lesson 2: Vegetables Preparation

      5:07
    • 4. Lesson 3: Roasting

      3:33
    • 5. Lesson 4: Soup Preparation&Serving

      5:01
    • 6. Lesson 5: Russian Vocabulary

      4:13
    • 7. Lesson 6: Final Thoughts&Tips

      1:27

Project Description

As usual, you can either:

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Share your learning experience (was it easy to make, the occasion you made it for and if it was a success, some anecdotes during the preparation or the meal, did you enjoy the recipe/class, was it good etc.)

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