Make a Flourless (Gluten Free) Chocolate Roll Cake Like a Pro

Ilse Fodor, Professional Private Chef

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14 Videos (13m)
    • 1 Introduction

      0:19
    • 2 Prepping Your Cookie Sheet

      1:15
    • 3 Melting the Chocolate

      0:39
    • 4 The Secret's in the Egg Prep

      2:43
    • 5 Adding the Melted Chocolate

      0:37
    • 6 Folding in the Egg Whites

      1:20
    • 7 Before Placing in the Oven

      0:30
    • 8 The Cloth Trick

      0:51
    • 9 Making the Whipped Cream Filling

      0:42
    • 10 Removing the Cloth & Adding the Cream

      1:12
    • 11 Rolling the Cake & Stabilizing

      1:12
    • 12 Cake Cutting Technique

      0:40
    • 13 Adding the Finishing Touch

      0:29
    • 14 Conclusion

      0:16

About This Class

In this 13-minute class with professional chef Ilse Fodor, you'll learn the secrets to making a light and airy, flourless (gluten-free) chocolate roll cake using professional techniques.  You'll also get some tips and tricks on how to prep your ingredients in the simplest, most effective way.   

5 of 5 students recommendSee All

Thank you for a great class, Ilse. I am looking forward to try it! Love the way you explained everything. Looking forward to more of your classes, Tamara.
Tamara Zatica

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Ilse Fodor

Professional Private Chef

Hello, I'm Ilse. I spent years as a professional private chef baking and cooking for many different people with many different tastes. My specialty is pastries and desserts. I especially love to make traditional European desserts (sometimes with a twist or two) and I'm very excited to teach many of my techniques, secrets and tricks to make these professional, classic desserts.

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