Make Fresh Pasta the Real Italian Way

Nicoletta Grippo, Chef at La Scuola di Eataly

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12 Videos (1h 6m)
    • Introduction

      1:24
    • Pasta 101: Fresh vs. Dry

      5:36
    • Tools

      3:04
    • Basic Ingredients

      3:42
    • Ingredients for Pasta Dough

      5:46
    • Egg Pasta Dough

      12:54
    • Flour/Water Dough

      7:02
    • Shaping Your Pasta

      9:20
    • Pesto from Scratch

      3:49
    • Cooking Cavatelli al Pesto

      8:27
    • Buon Appetito

      4:01
    • Hungry for More?

      0:25