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Make Fresh Pasta the Real Italian Way

Nicoletta Grippo, Chef at La Scuola di Eataly

12 Videos (1h 6m)

- Introduction
  
  1:24
- Pasta 101: Fresh vs. Dry
  
  5:36
- Tools
  
  3:04
- Basic Ingredients
  
  3:42
- Ingredients for Pasta Dough
  
  5:46
- Egg Pasta Dough
  
  12:54
- Flour/Water Dough
  
  7:02
- Shaping Your Pasta
  
  9:20
- Pesto from Scratch
  
  3:49
- Cooking Cavatelli al Pesto
  
  8:27
- Buon Appetito
  
  4:01
- Hungry for More?
  
  0:25

51 students are watching this class