Make Fresh Pasta the Real Italian Way | Learn with Eataly | Nicoletta Grippo | Skillshare

Make Fresh Pasta the Real Italian Way | Learn with Eataly

Nicoletta Grippo, Chef at La Scuola di Eataly

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12 Lessons (1h 6m)
    • 1. Introduction

      1:24
    • 2. Pasta 101: Fresh vs. Dry

      5:36
    • 3. Tools

      3:04
    • 4. Basic Ingredients

      3:42
    • 5. Ingredients for Pasta Dough

      5:46
    • 6. Egg Pasta Dough

      12:54
    • 7. Flour/Water Dough

      7:02
    • 8. Shaping Your Pasta

      9:20
    • 9. Pesto from Scratch

      3:49
    • 10. Cooking Cavatelli al Pesto

      8:27
    • 11. Buon Appetito

      4:01
    • 12. Hungry for More?

      0:25
40 students are watching this class

Project Description

Try your hand at homemade pasta!

Make pasta using one of the two doughs from Chef Nicoletta and share your results! Use the recipes from Eataly to make orecchiette or cavatelli, or try a different pasta shape. Then, upload photos of your process and share your experience in the Project Gallery. We can’t wait to see what you make!

Resources

Recipes from Eataly:

More from Eataly:

 

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