Make Fresh Pasta the Real Italian Way | Learn with Eataly skillshare originals badge

Nicoletta Grippo, Chef at La Scuola di Eataly

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12 Lessons (1h 6m)
    • 1. Introduction

      1:24
    • 2. Pasta 101: Fresh vs. Dry

      5:36
    • 3. Tools

      3:04
    • 4. Basic Ingredients

      3:42
    • 5. Ingredients for Pasta Dough

      5:46
    • 6. Egg Pasta Dough

      12:54
    • 7. Flour/Water Dough

      7:02
    • 8. Shaping Your Pasta

      9:20
    • 9. Pesto from Scratch

      3:49
    • 10. Cooking Cavatelli al Pesto

      8:27
    • 11. Buon Appetito

      4:01
    • 12. Hungry for More?

      0:25
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