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8 Videos (11m)
    • Intro

      0:25
    • Tools

      0:52
    • Weighing Ingredients

      1:08
    • Mixing

      1:50
    • Pan Preparation

      1:19
    • Piping and Scooping

      3:04
    • Baking and Releasing

      2:08
    • Post Your Madeleines!

      0:21

About This Class

Why buy madeleines from a bakery when you can make them at home! In this class, you will learn how easy it is to make them at home with fresh ingredients and tools you already own. Once you finish the class, you'll never want to buy them from a bakery again!

Don't forget to click the "Follow" button to stay informed about class updates or new classes from me!

If you enjoyed this class, share this link with others: http://skl.sh/2lay1zk

005a37a7

13 of 13 students recommendSee All

Oh boy, I love Madeleines and these do look fairly easy to make!
Peggy Hazelwood

Fun and Learning Go Hand in Hand

Nice concise explanation.
Good reciepi.
Johni Jain

Marketing Manager

98

Students

1

Project

Paula Chan

Designer, Photographer, Baker, Rock Climber!

Hello! I am a graphic designer, photographer, illustrator, baker (former pastry chef), dancer and rock climber! I also love traveling and learning languages.

I have so many diverse interests because I am curious about everything and passionate about learning! I have loved baking and photography forever, and started drawing at a young age.

I am a BFA Illustration graduate of the Art Center College of Design in Pasadena, CA, a BS Textile Science graduate of the University of California, Davis, and a AS Baking & Pastry Culinary graduate of Laney College in Oakland, CA.

Work:  www.paulachan.com and www.cargocollective.com/paulachandesign

Follow me on Instagram: @paulaink166

Social: Pinterest: @paulaink166, Twitter: @paulaink166 

Blog: That Was Then | This Is Wow