Make 4 Quick, Easy and Healthy Dips
Madhu Goyal, Home Chef
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Introduction
2:02 -
The Class Project
2:40 -
Beetroot Dip
1:54 -
Cucumber Dip
1:22 -
Caramelized Onion Dip
2:06 -
Creamy Carrot Dip
1:18 -
Hope You Had Fun
0:44
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About This Class
All of us, especially mothers, have faced the problems of trying to get our kids to eat their greens. My younger daughter still ends up binge eating chips at night. To overcome this, I started making healthy dips for them. These dips are loaded with veggies and do not have any oil or cheese in them.
They are extremely quick and easy to make, very healthy, are perfect accompanists with all sorts of chips, nachos, crackets, breads and the best part is: They taste amazing with raw vegetables!
So join the class, watch the video, download the recipes and start cooking. I have attached a pdf of all the recipes alongside for you to download and print.
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Level
Community Generated
The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.
Madhu Goyal is a home chef and entrepeneur from India. She has loved to cook since she was a child and now takes cooking classes at her home for students. Mostly self-taught, she loves to experiment with her cooking. She is an expert in various cuisines but Indian cooking and Indian desserts are her forte. You can always contact her on [email protected]
