Let's make chimichangas - vegan style | Marc Isaacson | Skillshare
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7 Videos (13m)
    • Welcome to class

      0:45
    • The ingredients

      1:12
    • Prepare the rice

      2:42
    • Make the chimis

      5:32
    • Clean up

      1:17
    • Lets eat

      0:58
    • Final thoughts

      0:33

About This Class

Even though there are just four main (and simple) ingredients, the final product is still absolutely delicious! These chimi's are baked, not fried. They are so satisfying, that you won't even mind, though.

I welcome you wherever you are on your vegan journey: vegan straightedge, vegan wannabee, vegan curious, vegan resistant and even vegan oppositional.

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The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Marc Isaacson

Bhavatu sabba mangalam | May all beings be happy

Hi! I'm Marc Isaacson. I'm a vegan and a triathlete. But, I didn't start out life as either. I was raised as an omnivore and didn't become vegetarian until 1997, when I was thirty years old. In 2001 I made the switch to veganism.

I did my first triathlon in 1989. It was a fairly short "sprint" distance and I couldn't believe how hard it was. I didn't do my next triathlon until 1999. I continued participating in triathlons until 2002, working my way up to half Ironman distance races. I ...

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