Let's make chili - vegan style
Marc Isaacson, Bhavatu sabba mangalam | May all beings be happy
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1. Class Introduction
1:17 -
2. The Base Ingredients
1:13 -
3. The Spices
1:23 -
4. Empty the Cans
3:12 -
5. Prepare the Produce
0:50 -
6. Dice the Produce
1:06 -
7. Add the Spices
0:31 -
8. Stir the Pot
2:25 -
9. Close Up of the Consistency
0:31 -
10. The Clean Up
1:02 -
11. More Great Things About This Recipe
0:54 -
12. It's Alive!
1:46 -
13. Let's Eat :)
1:15 -
14. Final Thoughts
0:42
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About This Class
Vegan cooking doesn't have to involve strange ingredients or a lot of work. This class will take you step-by-step making super yummy vegan chili. In fact, I believe this chili so delicious that even omnivores would gladly eat it and never miss the meat.
I welcome you wherever you are on your vegan journey: vegan straightedge, vegan wannabee, vegan curious, vegan resistant and even vegan oppositional.
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Hi! I'm Marc Isaacson. I'm a vegan and a triathlete. But, I didn't start out life as either. I was raised as an omnivore and didn't become vegetarian until 1997, when I was thirty years old. In 2001 I made the switch to veganism.
I did my first triathlon in 1989. It was a fairly short "sprint" distance and I couldn't believe how hard it was. I didn't do my next triathlon until 1999. I continued participating in triathlons until 2002, working my way up to half Ironman distance races. I ...
