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14 Lessons (18m)
    • 1. Class Introduction

      1:17
    • 2. The Base Ingredients

      1:13
    • 3. The Spices

      1:23
    • 4. Empty the Cans

      3:12
    • 5. Prepare the Produce

      0:50
    • 6. Dice the Produce

      1:06
    • 7. Add the Spices

      0:31
    • 8. Stir the Pot

      2:25
    • 9. Close Up of the Consistency

      0:31
    • 10. The Clean Up

      1:02
    • 11. More Great Things About This Recipe

      0:54
    • 12. It's Alive!

      1:46
    • 13. Let's Eat :)

      1:15
    • 14. Final Thoughts

      0:42
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In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

6 of 6 students recommend this class
Marc shares a yummy recipe for one of my favorites: Chili, but vegetarian style. Can't wait to try it out :)
Teresa Trimm

Get Healthy Again

Marc has some really good information. I did find parts of it a bit corny, but that is not to say that is a bad thing!! You made me smile!! It looks and sounds delicious and am looking forward to trying it!