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14 Lessons (18m)
    • 1. Class Introduction

      1:17
    • 2. The Base Ingredients

      1:13
    • 3. The Spices

      1:23
    • 4. Empty the Cans

      3:12
    • 5. Prepare the Produce

      0:50
    • 6. Dice the Produce

      1:06
    • 7. Add the Spices

      0:31
    • 8. Stir the Pot

      2:25
    • 9. Close Up of the Consistency

      0:31
    • 10. The Clean Up

      1:02
    • 11. More Great Things About This Recipe

      0:54
    • 12. It's Alive!

      1:46
    • 13. Let's Eat :)

      1:15
    • 14. Final Thoughts

      0:42

Project Description

If you want to go the easy route, you can just follow the recipe (attached) and make the very same chili I made in this class. But, how about if you get a bit adventurous and think about adding some variations. How about adding bell peppers or potatoes?

Take pictures along the way!

  • Let us see what ingredients you used.
  • Let us see your pot full of goodness.
  • Let us see your chili boiling and simmering on the stove.
  • Let us see you eating a huge yummy spoonful of the chili.

Tell us how long it took for your chili to come to a boil.

Tell us how long you simmered your chili.

Tell us how hot you made your chili.

Tell us about your experiments, whether successful or failed.

Compare this recipe to your favorite recipe (vegan or otherwise!) and let me know how it stacks up! If you make a video response, I will share it on my YouTube channel.

Resources(1)

Student Projects

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Teresa Trimm
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