Let's make Portobello mushroom burgers - vegan style

Marc Isaacson, Bhavatu sabba mangalam | May all beings be happy

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
9 Videos (13m)
    • Welcome to class

    • Prepare the Mushrooms

    • The seasoning

    • Load 'em up!

    • Lets Get Cooking

    • Is it done yet?

    • Lets eat!

    • Cleanup time

    • Final thoughts


About This Class

It could hardly get any easier to cook a meal than this! If you like mushrooms, then you will surely LOVE this recipe. Even if you are not so sure about mushrooms, I would highly encourage you to take the class and give the recipe a shot. It doesn't take much time, money or effort to complete this dish.

I welcome you wherever you are on your vegan journey: vegan straightedge, vegan wannabee, vegan curious, vegan resistant and even vegan oppositional.

6 of 6 students recommendSee All

Its a very simple recipe, it will make your life easy. Good job done by instructor
Naeem Malik

Automated Testing Engineer





Marc Isaacson

Bhavatu sabba mangalam | May all beings be happy

Hi! I'm Marc Isaacson. I'm a vegan and a triathlete. But, I didn't start out life as either. I was raised as an omnivore and didn't become vegetarian until 1997, when I was thirty years old. In 2001 I made the switch to veganism.

I did my first triathlon in 1989. It was a fairly short "sprint" distance and I couldn't believe how hard it was. I didn't do my next triathlon until 1999. I continued participating in triathlons until 2002, working my way up to half Ironman distance races. I ...

See full profile