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5 Lessons (11m)
    • 1. Introduction

    • 2. Making the Sauerkraut

    • 3. Fermenting the Sauerkraut

    • 4. Science of Fermentation

    • 5. Conclusion

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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

12 of 12 students recommend this class
Thanks for the clear instruction and the explanation on how fermentation works to make sauerkraut. I would love to know if you make any other fermented foods!
Jennifer Swanson

get the job. love your work. advance your career.

Looks delicious and easy...I am going out to find a crock today! Thank you for the very clear instructions. I hope you might consider doing other videos on fermentation...other vegetables and recipes?
Wonderful class! Very informative, interesting to watch, and enjoyable! I would highly recommend this class!
Janet knows her stuff!