Let's Jam! Making Your Own Small Batch Preserves

Kelly Geary

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12 Lessons (17m)
    • 1. Welcome!

      0:36
    • 2. Equipment Needed

      1:33
    • 3. Food Safety

      1:34
    • 4. Preparing the Fruit

      3:30
    • 5. Adding Water

      0:20
    • 6. Pectin 101

      1:33
    • 7. Testing for Doneness

      1:37
    • 8. Filling the Jars

      3:41
    • 9. Different Kinds of Jars

      1:18
    • 10. Ways to Use Jam

      0:13
    • 11. Share Your Project!

      0:07
    • 12. Thanks For Watching

      0:42
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In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

14 of 14 students recommend this class
Pretty good coverage of the jam basics - just wish she had a written recipe or slightly better guidelines for application for other jam recipes.