Let's Jam! Making Your Own Small Batch Preserves

Kelly Geary

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12 Lessons (17m)
    • 1. Welcome!

      0:36
    • 2. Equipment Needed

      1:33
    • 3. Food Safety

      1:34
    • 4. Preparing the Fruit

      3:30
    • 5. Adding Water

      0:20
    • 6. Pectin 101

      1:33
    • 7. Testing for Doneness

      1:37
    • 8. Filling the Jars

      3:41
    • 9. Different Kinds of Jars

      1:18
    • 10. Ways to Use Jam

      0:13
    • 11. Share Your Project!

      0:07
    • 12. Thanks For Watching

      0:42