Let's make Portobello mushroom burgers - vegan style
- 1x (Normal)
Welcome to class1:27
Prepare the Mushrooms1:04
Load 'em up!4:37
Lets Get Cooking1:32
Is it done yet?1:37
About This Class
It could hardly get any easier to cook a meal than this! If you like mushrooms, then you will surely LOVE this recipe. Even if you are not so sure about mushrooms, I would highly encourage you to take the class and give the recipe a shot. It doesn't take much time, money or effort to complete this dish.
I welcome you wherever you are on your vegan journey: vegan straightedge, vegan wannabee, vegan curious, vegan resistant and even vegan oppositional.
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Hi! I'm Marc Isaacson. I'm a vegan and a triathlete. But, I didn't start out life as either. I was raised as an omnivore and didn't become vegetarian until 1997, when I was thirty years old. In 2001 I made the switch to veganism.
I did my first triathlon in 1989. It was a fairly short "sprint" distance and I couldn't believe how hard it was. I didn't do my next triathlon until 1999. I continued participating in triathlons until 2002, working my way up to half Ironman distance races. I didn't exercise at all from 2005 - 2013. On August 2, 2015, my 48th birthday, I became an IronMan.
All of us is on a journey in life -- one that can take many paths and "side trips". I welcome you wherever you are on your life's journey.
My vision for my classes is:
Students take my classes to boost their:
- Compassion for themselves and all other living beings
I craft each class with love and want it to be absolutely delightful for you. I welcome any feedback you have that enables me to reach that goal. Get in touch with me in whatever way is most convenient and comfortable for you!
I give thanks to the Universe for the abundance it provides me. I surrender and am open and ready to receive.
Bhavatu sabba mangalam - May all beings be happy