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Let's make Portobello mushroom burgers - vegan style

Marc Isaacson, Bhavatu sabba mangalam | May all beings be happy

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9 Videos (13m)
    • Welcome to class

      1:27
    • Prepare the Mushrooms

      1:04
    • The seasoning

      0:43
    • Load 'em up!

      4:37
    • Lets Get Cooking

      1:32
    • Is it done yet?

      1:37
    • Lets eat!

      0:49
    • Cleanup time

      0:41
    • Final thoughts

      0:33

About This Class

It could hardly get any easier to cook a meal than this! If you like mushrooms, then you will surely LOVE this recipe. Even if you are not so sure about mushrooms, I would highly encourage you to take the class and give the recipe a shot. It doesn't take much time, money or effort to complete this dish.

I welcome you wherever you are on your vegan journey: vegan straightedge, vegan wannabee, vegan curious, vegan resistant and even vegan oppositional.

5 of 5 students recommendSee All

Its a very simple recipe, it will make your life easy. Good job done by instructor
Naeem Malik

Automated Testing Engineer

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Marc Isaacson

Bhavatu sabba mangalam | May all beings be happy

Hi! I'm Marc Isaacson. I'm a vegan and a triathlete. But, I didn't start out life as either. I was raised as an omnivore and didn't become vegetarian until 1997, when I was thirty years old. In 2001 I made the switch to veganism.

I did my first triathlon in 1989. It was a fairly short "sprint" distance and I couldn't believe how hard it was. I didn't do my next triathlon until 1999. I continued participating in triathlons until 2002, working my way up to half Ironman distance races. I ...

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