Les crêpes de Jeannette or How to Make Real French Crepes

F. Rosario, Ecclectic Educator

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4 Videos (11m)
    • Introduction

      2:29
    • Step 1: Making the mix

      3:11
    • Step 2: The Secret of a REAL French Crêpe.

      5:37
    • Step 3: Ready to serve

      0:12

About This Class

Real French Crêpes for the kids today?  Here's my grand-mother Jeannette's recipe and a clear and simple demonstration on how to make THIN French crêpes that everybody can indulge in.  Get the Nutella and cream ready!

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Ingredients and tools:

1 1/2 cups flour (250g)                       A blender                
3 eggs                                                A 12-in (30.4cm) diameter pan 
1 tbsp sugar (2 c à soupe)                 A  1/3 cup (100ml) ladle
1 tbsp oil (1 c à soupe)                      A large plate (to serve the crêpes)
A pinch of salt                                    A fork, a piece of paper towel and a piece of string
1 cup water (1/4 litre)                         A bowl
1 cup milk (1/4 litre)
Vanilla extract and rum to taste

Half a bowl full of oil for the pan

3 of 3 students recommendSee All

Thank you for a great class, F. Rosario! I hope you will be posting more delicious classes. Highly recommend this class to all crepes enthusiasts )
Tamara Zatica

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F. Rosario

Ecclectic Educator