Les crêpes de Jeannette or How to Make Real French Crepes

Florence MT, Ecclectic Educator

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
4 Lessons (11m)
    • 1. Introduction

    • 2. Step 1: Making the mix

    • 3. Step 2: The Secret of a REAL French Crêpe.

    • 4. Step 3: Ready to serve


About This Class

Real French Crêpes for the kids today?  Here's my grand-mother Jeannette's recipe and a clear and simple demonstration on how to make THIN French crêpes that everybody can indulge in.  Get the Nutella and cream ready!


Ingredients and tools:

1 1/2 cups flour (250g)                       A blender                
3 eggs                                                A 12-in (30.4cm) diameter pan 
1 tbsp sugar (2 c à soupe)                 A  1/3 cup (100ml) ladle
1 tbsp oil (1 c à soupe)                      A large plate (to serve the crêpes)
A pinch of salt                                    A fork, a piece of paper towel and a piece of string
1 cup water (1/4 litre)                         A bowl
1 cup milk (1/4 litre)
Vanilla extract and rum to taste

Half a bowl full of oil for the pan