Learn to Bake Toffee Chocolate Dessert Challah - a Braided Bread

Teresa L Greenway, Baker, Teacher, Author, Blogger, Entrepreneur

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12 Lessons (39m)
    • 1. Introduction - Hello and Welcome!

      1:14
    • 2. Assemble the Ingredients and Mix the Dough

      5:20
    • 3. Time to Bulk Ferment (Let the Dough Raise the First Time)

      3:11
    • 4. Prepare the Filling

      3:03
    • 5. Fold Dough and More Ferment Time

      2:25
    • 6. Roll Out the Strands

      3:30
    • 7. Fill the Strands

      4:17
    • 8. Learn to Braid a Round Challah

      4:50
    • 9. Let's Do an Egg Wash and Let the Challah Final Proof (raise one last time)

      3:22
    • 10. Let's Bake the Challah!

      5:01
    • 11. The Finished Toffee Chocolate Dessert Challah - Time to Slice!

      1:33
    • 12. Thank You and Goodbye!

      0:52
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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

6 of 6 students recommend this class
!!!!!!!That's all I'm to say!LOL
Mike Ingram

Skillshare Teacher. Follow me

Teresa is an excellent Presenter and makes baking this look easy even for inexperienced Bakers like me. The Challah looks so good. Get Teresa's course today!
Traci Robertson

EAT CLEAN & HEALTHY...IT'S GOOD FOR YA!

I LOVE THIS BRAIDED DESIGN - ROUND. I HAVEN'T SEEN A ROUND LOAF BEFORE. THANK YOU