Learn to Bake Toffee Chocolate Dessert Challah - a Braided Bread | Teresa L Greenway | Skillshare

Learn to Bake Toffee Chocolate Dessert Challah - a Braided Bread

Teresa L Greenway, Baker, Teacher, Author, Blogger, Entrepreneur

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12 Lessons (39m)
    • 1. Introduction - Hello and Welcome!

    • 2. Assemble the Ingredients and Mix the Dough

    • 3. Time to Bulk Ferment (Let the Dough Raise the First Time)

    • 4. Prepare the Filling

    • 5. Fold Dough and More Ferment Time

    • 6. Roll Out the Strands

    • 7. Fill the Strands

    • 8. Learn to Braid a Round Challah

    • 9. Let's Do an Egg Wash and Let the Challah Final Proof (raise one last time)

    • 10. Let's Bake the Challah!

    • 11. The Finished Toffee Chocolate Dessert Challah - Time to Slice!

    • 12. Thank You and Goodbye!


About This Class


Challah, magnificent Challah! This sweet bread is loved and enjoyed by millions the world over. Join me and learn to bake a lovely dessert Challah filled with toffe and chocolate and encrusted with a coarse sugar topping. You will be the envy of your family and friends as they gaze with amazement at your magnificent creation! 

This Challah is a round braided Challah and is made using a mixer and commercial yeast. It is a one day bake and serve bread. Start in the morning and serve for dinner dessert. 

Follow along with me as I demonstrate step by step how to mix up the dough, shape and braid the strands, assemble the dough, egg wash and bake.

It's easy and fun! 





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Teresa L Greenway

Baker, Teacher, Author, Blogger, Entrepreneur

Renown author and instructor Teresa L Greenway started teaching newbies how to bake real sourdough thirteen years ago. Known for her easy step by step training and voted as one of the top ten instructors at Udemy.com in 2015, she continues to bring you new classes featuring sourdough. Her four volume book called, "Discovering Sourdough" and "Make Your Own Sourdough Starter," can be found on Amazon and Etsy.

Her sourdough recipes have been featured on TV and spread all around the world...

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