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10 Lessons (24m)
    • 1. Scaling the Ingredients and Mixing the Dough

    • 2. Bulk Ferment and Dough Folding

    • 3. Weigh and Shape the Dough

    • 4. Final Shaping and Retarding the Dough Overnight

    • 5. Final Dough Proofing

    • 6. Scoring the Dough

    • 7. Bake the Bread

    • 8. Bake the Next Loaf

    • 9. Different Crust Treatment

    • 10. The Finished Loaves - Slicing the Bread


About This Class


Have you ever wondered how anyone can bake authentic sourdough bread? You know the kind of bread I'm talking about, with its crispy, crunchy crust, sour chewy crumb and amazing flavor. How do they do that? Well you can bake real sourdough bread in your own home oven, just like the pros do. I will show you how, step by step, it's easy and fun. You will amaze your family and friends. No one will be able to bake a loaf like you can!

By taking this baking course you will have a better understanding of

  • How to mix and shape dough
  • How to handle sticky, wet dough
  • What one thing is absolutely necessary for a great crust
  • How to bake with steam in the home oven
  • How to get large holey crumb
  • How to develop dough without kneading it
  • Links: How to make your own sourdough starter
  • Learn to slash/score the dough
  • Bonus- crust treatment glaze
  • What baking equipment you might need for baking hearth loaves

And lots more! When we are done, you will have baked two loaves of real Alaskan sourodugh bread! Upload a photo of your finished loaf as a project and show off your masterpiece!

Ask any questions you might have in the discussion area. 

I look forward to hearing from you and baking with you!!