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10 Videos (24m)
    • Scaling the Ingredients and Mixing the Dough

      2:35
    • Bulk Ferment and Dough Folding

      2:54
    • Weigh and Shape the Dough

      3:46
    • Final Shaping and Retarding the Dough Overnight

      2:12
    • Final Dough Proofing

      2:31
    • Scoring the Dough

      1:40
    • Bake the Bread

      2:16
    • Bake the Next Loaf

      2:30
    • Different Crust Treatment

      1:56
    • The Finished Loaves - Slicing the Bread

      2:03