Know Yo' Dough - Baking Tools, Tips, and Techniques | Becky Sue Wilberding | Skillshare

Know Yo' Dough - Baking Tools, Tips, and Techniques

Becky Sue Wilberding, Baker. Blogger. Photographer. Designer. Stylist.

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14 Videos (1h 2m)
    • Know Yo' Dough Intro

      1:06
    • Background on Becky Sue

      0:52
    • The Importance of Quality Ingredients

      0:59
    • Top 10 Baking Tools

      2:00
    • Lemon Poppy Seed Shortbread Cookies Part 1

      6:54
    • Lemon Poppy Seed Shortbread Cookies Part 2

      8:16
    • Lemon Poppy Seed Shortbread Cookies Part 3

      2:43
    • Maple Walnut Scones Part 1

      7:35
    • Maple Walnut Scones Part 2

      4:10
    • Maple Walnut Scones Part 3

      5:03
    • Lemon Herb Dinner Rolls Part 1

      6:09
    • Lemon Herb Dinner Rolls Part 2

      9:52
    • Lemon Herb Dinner Rolls Part 3

      4:19
    • Know Yo' Dough - Wrap Up. Thank You!

      1:54

About This Class

Great baked goods begin with a carefully crafted dough. In this class, I'll share with you the importance of using quality ingredients in your baking and go over my top 10 essential baking tools. Then, I will demonstrate my most valuable tips, tricks and techniques throughout the mixing, shaping and baking processes. I'll introduce you to 3 of my favorite recipes and walk you through them step-by-step, incorporating the tools and techniques you need to succeed as a baker. You'll Know Yo' Dough and be baking up a storm in no time!

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Community Generated

The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Becky Sue Wilberding

Baker. Blogger. Photographer. Designer. Stylist.

Becky Sue Wilberding is a food photographer and stylist. She develops her recipes, bakes her goods, and shoots the stunning photos seen on her website, BakingTheGoods.com.

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bakingthegoods.com

makingthegoods.com

pinterest.com/beckysuebakes

instagram.com/bakingthegoods

facebook.com/BakingTheGoods

BACKGROUND

I'm a West Coaster to the core, raised in rural Eastern Washington but Portland is home. I left my heart in San Francisco (more...

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Culinary Cooking Baking Lifestyle Food & Drink
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