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6 Lessons (24m)
    • 1. Introduction and project

      1:15
    • 2. Steel types

      2:42
    • 3. Abrasives

      4:38
    • 4. What makes for a sharp edge

      2:33
    • 5. Knife sharpening

      11:33
    • 6. Final thoughts

      1:23
11 students are watching this class