Knife sharpening | Ron Payne | Skillshare
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6 Lessons (24m)
    • 1. Introduction and project

      1:15
    • 2. Steel types

      2:42
    • 3. Abrasives

      4:38
    • 4. What makes for a sharp edge

      2:33
    • 5. Knife sharpening

      11:33
    • 6. Final thoughts

      1:23

About This Class

A dull knife doesn't cut well.  It requires more force and is more dangerous.  While there are gadgets that can put some sort of edge on a knife, better results can be obtained by hand sharpening.

This class will go into the different grinds and what each is best suited for, and will demonstrate how to take a knife to razor sharpness with just a few tools.