Knife Skills: A Mini Class to Chop Like a Chef

Elana Karp, Head Chef, Plated

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6 Lessons (12m)
    • 1. Introduction

      1:41
    • 2. Knife Safety

      1:44
    • 3. Knife Cuts: Slice and Julienne

      2:36
    • 4. Knife Cuts: Dice and Mince

      5:06
    • 5. Knife Care and Closing

      0:51
    • 6. Hungry for More?

      0:25
531 students are watching this class

About This Class

Join Plated’s Head Chef Elana Karp for a fun and informative 12-minute class on knife skills. You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.

You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives. You’ll come away from this class with confidence for using your chef’s knife and the skills to cut your vegetables quickly and beautifully.