Knife Skills: A Mini Class to Chop Like a Chef

Elana Karp, Head Chef, Plated

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6 Lessons (12m)
    • 1. Introduction

      1:41
    • 2. Knife Safety

      1:44
    • 3. Knife Cuts: Slice and Julienne

      2:36
    • 4. Knife Cuts: Dice and Mince

      5:06
    • 5. Knife Care and Closing

      0:51
    • 6. Hungry for More?

      0:25
579 students are watching this class

Project Description

Slice, dice, mince, or julienne your favorite vegetable

ASSIGNMENT

Your assignment is to try one of the following knife cuts on your favorite vegetable: slice, julienne, dice, or mince. Practice your cut, then take a photo of your pile of cut veggies. As an extra challenge, upload a photo for each different cut!

DELIVERABLE

Upload a photo of your sliced vegetable to the project gallery. A finished project includes one image of either a slice, julienne, dice or mince.

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RESOURCES

  • Check out our blog The Dish for some recipe ideas, more knife tips and fun kitchen hacks.
  • While the Chef's Knife is your essential kitchen tool, you might be interested in building your collection- check out our 5 favorites to have on hand here.
  • A cocktail always pairs well with cooking- check out our 5 favorite recipes here.

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