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9 Lessons (39m)
    • 1. Introduction

      1:19
    • 2. Tools You'll Need

      8:04
    • 3. Knife Mechanics

      5:33
    • 4. Cutting Celery

      3:38
    • 5. Cutting Bell Peppers

      3:11
    • 6. Cutting Carrots

      3:43
    • 7. Cutting Onions

      9:25
    • 8. Slicing and Dicing Garlic

      3:54
    • 9. Thank you!

      0:35
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About This Class

In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.