Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
9 Videos (39m)
    • Introduction

      1:19
    • Tools You'll Need

      8:04
    • Knife Mechanics

      5:33
    • Cutting Celery

      3:38
    • Cutting Bell Peppers

      3:11
    • Cutting Carrots

      3:43
    • Cutting Onions

      9:25
    • Slicing and Dicing Garlic

      3:54
    • Thank you!

      0:35

About This Class

In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.

28 of 28 students recommendSee All

Great class. I learned a lot from it, especially the bell pepper technique!
really well explained !
very instructive!

274

Students

--

Projects

Grant Johnson

Professional Chef, Semi-Pro Educator

I've been in the food service industry for over a decade, working in all caliber of restaurants everything from local mom-and-pop to signature dining at Walt Disney World. Currently, I'm the Executive Chef for a Sports Nutrition company in Oklahoma City. 

I'm excited to use my talents to help home cooks around the world create great food at home. 

Feel free to message me on here, and check me out on Instagram @chef_john_john. I love to hear from people from all walks of life.

Culinary Cooking Lifestyle Knife Food & Drink