Kitchen Tips | Kosha Merchant | Skillshare

Kitchen Tips

Kosha Merchant

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8 Lessons (11m)
    • 1. kitchen Tips

      0:36
    • 2. Pressure Cookers

      2:27
    • 3. Masala dabba

      1:23
    • 4. Mini chopper

      1:44
    • 5. Salad spinner

      1:05
    • 6. kitchen dinner tip

      2:14
    • 7. Onion and Tomato

      1:07
    • 8. Cutting board

      0:53

About This Class

Hello, my name is Kosha Merchant. I am going to share some of my favorite kitchen tips with you. In this class, I will show you different tips that will help you with everyday cooking and that will help you with make dinner faster. This will also save you money!

Transcripts

1. kitchen Tips : Hello. My name is Scotia. Today I am going to give you pigeon toe with this kitchen tip. It will help you cook dinner in no time. After a long day. I hope this tip will be useful. If you have any questions, please let me know and please leave a review. So, are you ready to take this class with me? 2. Pressure Cookers: most off. The Indian likes to use the pressure cooker because they have been used to using pressure cooker for a long time. Making dolls take 3 to 4 minutes. So cooking me takes 4 to 5 years old and it cuts the cooking time in half. I like this special room because any small vessel can fit India. So this is my small vessel now. Just put, I'm going to show you just put water and then I am cooking. Go. So this is my other wrestle. I'm going to put some water, make sure, but enough water in there. Now make sure you close. Make sure there is a ring in there. Make sure the arrows lining up and then you close the perfect quicker. It's right there and in three or four Mursal, a dollar bill bitter. And once it's done, the clean up is easy to, and make sure that all the pressure comes down before you open the pressure cooker. There will be large off pressure and then you'll open and the clean up is easy. So all you do is just remove the down. Then you can dump the water, rinse your pressure cooker and you can story. And that's very easy. And I love it. So I hope you trying the pressure cooker. I hope you like it. And please really leave the reviews on the bar and see how you like it. 3. Masala dabba: so most of Indian like to use Thea Masala debe and this is very easy and very convenient. And this is my mus eligible. So I'm going. This is tumeric powder wreck chili powder, a human powder. Coriander powder must have a seat Human seeds and salt. You can customize which away you want to, and it's just very easy. So when you when you're cooking, everything is at your reach. For example, if you want todo substitute instead off salt you want to put graham masala powder. If you use more garam masala Parekh and you put more grand masala powder, you basically can put whatever you want to whatever you like to cook with. And so this is a masala debe and I hope you like it and you can buy this at Indian Store and so let me know how you like it. 4. Mini chopper : I like to cook when I then I cook. I like to use fresh garlic, fresh ginger, green chili. It brings out Laura flavor in my cooking. And so I always use this cousin, our chopper. It's a mini chopper ces, and and there's always on my counter and I always but some fresh garlic ginger and then you just quickly and it is really, really theme like in seconds you get fresh garlic danger at your hand. So I really love it. And I hope this helps you to. And I want to show you a normal one, which is a coffee grinder. So when you anyone, anything dry like, for example, peppers. Just a few peppers, you can grind anything dry. I even I even made the chuck knees in there, and it works really great. So this is another kitchen tip. I hope you like it, and I hope you can use it 5. Salad spinner : I know my salad spinner. I use it for all my vegetables. Like for nigra, it leaves spinach, cilantro. When it's money, it cleans and dries. And in wash it's really good. So today I have a cabbage. I cut and right and you give a quick spin. It's beans In all the war stays on the bottom. Cabbage is nice. Enjoy. So I hope you like this. This is my salad spinner. 6. kitchen dinner tip: this kitchen tips will help you. Will you come back from a long day? The little preparation in the morning our night before will help you get your dinner ready in no time. This is our to party flower. I made the dough and you can make the Dow off for a whole week or you can do two or three times like you can always make it ahead of time and put it in a refrigerator. Make sure you put oil and cover it up in the Eric. Hi container. Garbanzo beans. You can always soak it a night before and keep it. And then in the morning before you go, you can put it in a pressure cooker. In three minutes, old beans will be ready. It will be boil, so all you have to come when you come back in the in the evening, you can just cook it. Soaking dolls in the morning is helpful to it's just you just put some water and let it sit for the whole day. When you come back, it's all almost soft, and you put it in a pressure cooker. It's cooked in like no time, right? I love sucking my race to. So when you when I saw my race, the cooking time good gets really less so you can do the same thing in the morning. You can put some rice but some water and let it sit for the whole day. And when you come back, you can my removed all the water and you can take fresh water for all of them. And you could just put it on the stove and it will be done. You can even put the rice in the pressure cooker and it's this easy. I hope this helps you and he please let me know. 7. Onion and Tomato : Hello. This kitchen tip is for onions and tomatoes. Onions. I do not like cutting onions because it makes me cry, but I have a tip that will help you. I p u the onions and live it in the refrigerator. When the onion is cold, it does not make you cry, and it is very for me when I'm cooking. When onion is left in big pieces, it can be cut in whatever size the recipe calls for. Tomato are washed and cut in big bases, too. It can be use in whatever size the recipe calls for. I hope this kitchen tips will help you. 8. Cutting board : Hello. And I have another tip for you cutting book whenever you trying to cut something and it slides. So for that, I have ever tip for you. So this is a damp cloth. It's a people paper napkin just lay. Then you put your put your cutting board on top so it won't move, and, uh, it makes your cutting easy. So that's one thing, or I'm not a cutting board which help, which. It doesn't need anything, but it holds it. So when New York minute where you're coming, it's easier. So I hope this helps you.