Japanese Steamed Egg Custard : ChawanMushi

KC W., The Best is Yet to Come!

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5 Videos (11m)
    • 1. Introduction

      1:17
    • 2. Ingredients

      1:19
    • 3. Preparation

      5:15
    • 4. Steaming

      1:53
    • 5. Tips

      1:44