Japanese Home Cooking: Gyoza (potstickers) | Makiko Orser | Skillshare

Japanese Home Cooking: Gyoza (potstickers)

Makiko Orser, Illustrator/Graphic Artist/Portrait Photographer

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7 Lessons (14m)
    • 1. Trailer

    • 2. Ingredients

    • 3. Make Fillings

    • 4. Wrapping Gyoza

    • 5. Flying Gyoza

    • 6. Time to eat

    • 7. Thank you

13 students are watching this class

About This Class

This class is for anyone who wants to make Japanese style potstickers called Gyoza at home. 

Gyoza is one of everyday food for Japanese people, and it is quite simple and easy to make, not to mention it is yummy! Also you can learn how to adjust recepi for your own favorite taste. For bonus at the end, there are a few tips for what to get at a Japanese market.





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Makiko Orser

Illustrator/Graphic Artist/Portrait Photographer

Hi I'm Makiko Orser. I've been working as a freelance illustrator, graphic artist on the side of having a successful portrait photography studio in Michigan. I have a degree in graphic design from California College of the Arts, have experienced in character designs and novelty items and children's magazine publishing from Tokyo, Japan, San Francisco, Los Angeles and New York, USA. 2019 is very special, my first book-mindfulness art journal, Fill This Page will be published (fall). Still I lo...

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