Japanese Cooking: How to Make Your Own Fruit Vinegar | Mikiko Koike | Skillshare

Japanese Cooking: How to Make Your Own Fruit Vinegar

Mikiko Koike, Japanese/English Teacher and Translator

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11 Lessons (18m)
    • 1. Introduction

      2:08
    • 2. STRAWBERRY VINEGAR INGREDIENTS

      2:21
    • 3. How To Sterilize Glass Jar

      0:56
    • 4. Making Strawberry Vinegar

      2:04
    • 5. Lemon Vinegar Ingredients

      1:31
    • 6. Making Lemon Vinegar

      1:41
    • 7. Banana Vinegar Ingredients

      2:18
    • 8. Making Banana Vinegar

      1:09
    • 9. How To Drink

      1:22
    • 10. How To Store

      0:56
    • 11. Thank You

      1:11
11 students are watching this class

About This Class

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Let's Make One Of The Most Talked About Drinks in Japan!

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In this course, I'm making one of the most popular drinks in modern Japan, the fruit vinegar.

The health benefits of drinking vinegar such as:

● Weight loss

● Reduced cholesterol

are well known.

The fruit vinegar is much easier to drink than vinegar by itself and

it is said the synergistic effect of the fruits is combined with.

Some reported weight loss and

others had reduced constipation or clearer skin by

drinking fruit vinegar regularly.

It is one of the simplest recipes you've ever heard of and

you only need 3 ingredients!

Let's learn how to make this simple and super refreshing drink at home!