Italian Chef Secrets: How to Make Perfect Thin Crust Pizza

Nick Anderer, Executive Chef / Partner, Marta & Maialino

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9 Lessons (52m)
    • 1. Introduction

      1:34
    • 2. Making Dough, Roman Style

      13:41
    • 3. Ingredients

      12:47
    • 4. Rolling the Dough

      6:12
    • 5. Dressing Your Pizza

      2:25
    • 6. Cooking Your Pizza

      4:34
    • 7. Getting Creative With Ingredients

      6:22
    • 8. Pizza Steel (for Crispy Crust at Home)

      1:36
    • 9. Let's Eat!

      2:54
55 students are watching this class

Project Description

Make your own Roman-style, thin-crust pizza, and share a photo here!

Now that you have the building blocks of what makes a great thin-crust pizza, I'd love to see what you make. Share a pic of your pie in the Project Gallery (then proceed to enjoy your creation – this style of pizza should always be cut and served while it's hot).

I look forward to seeing your creativity shine through, and hope to see you in NYC at the restaurant!

    

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