Inspired Cooking: Creating Dishes from Art

Paul Liebrandt, Chef and Owner, The Elm

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7 Lessons (33m)
    • 1. Introduction

      2:24
    • 2. Project Assignment: Create a Painting-Inspired Dish

      1:17
    • 3. In the Restaurant: Finding Inspiration

      8:29
    • 4. At Green Market: Discovering Ingredients

      4:20
    • 5. In the Kitchen: Prepping Ingredients

      6:29
    • 6. Creating the Dish

      10:03
    • 7. Hungry for More?

      0:25

About This Class

Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?