Infused Salts: How to Add Flavor to Any Dish | Kevin Kawa | Skillshare

Infused Salts: How to Add Flavor to Any Dish

Kevin Kawa, Screenwriter and web designer

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7 Lessons (29m)
    • 1. Introduction

    • 2. Project Assignment

    • 3. Ingredients and Supplies

    • 4. The Dry Method

    • 5. The Wet Method

    • 6. The Reduction Method

    • 7. Now It's Your Turn!


About This Class

Infused salts are a quick and easy way to boost the flavor of any recipe. Even better, using infused salts is just as quick and easy as making them, and as salt is a natural preservative, your infused salts are shelf stable and always ready at-hand.

This class covers:

  • The three methods that go into making infused salts
  • Demonstration of making three infused salts recipes, along with suggested alternative flavors and uses

How this class is taught:

  • A series of seven pre-recorded videos detailing the how-to's in infusing your own salts

What is expected of students:

  • To use one of the demonstrated methods in making your own infused salt
  • Post the name of your finished project (i.e. Pinot Noir Salt) to your project page
  • Extra credit for posting a photo of your finished infused salt and/or suggested uses for your infused salt recipe





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  • Beg/Int
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The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Kevin Kawa

Screenwriter and web designer

Hello! I'm Kevin Kawa, a screenwriter, blogger, web designer and graphic artist from Syracuse, NY.

I earned a BA in Film and Media from Georgia State University, a MA in Cinema Studies from Emory University and a MEd in Secondary Education from Salem State University.

Before starting my career as a web designer 12 years ago, I taught film studies, filmmaking and photography to high school students in Boston and New York.

I am currently finishing my fourth feature-length s...

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