Indian Cooking: Reshmi Kebab (grilled), Chicken Jalfrezi, Spicy Veggies Rice | Aniisah Dilloo | Skillshare

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Indian Cooking: Reshmi Kebab (grilled), Chicken Jalfrezi, Spicy Veggies Rice

teacher avatar Aniisah Dilloo

Watch this class and thousands more

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

9 Lessons (20m)
    • 1. Intro

      1:37
    • 2. Lesson 1 Reshmi Kebab Ingredients

      1:10
    • 3. Lesson 2 Steps for Reshmi Kebab

      7:18
    • 4. Lesson 3 Chicken Jalfrezi Ingredients

      1:06
    • 5. Lesson 4 Steps for Jalfrezi Chicken

      5:57
    • 6. Lesson 5 Spicy Veggies Rice Ingredients

      0:27
    • 7. Lesson 6 Steps for Spicy Veggies Rice

      1:07
    • 8. Thank You

      0:24
    • 9. Class Project

      0:33
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About This Class

In this class, 3 recipes will be presented. All 3 can be combined to have one meal course for a lunch or dinner at home while creating a restaurant style table.

Whether you are a complete beginner or used to cooking, I have designed the class step by step so as you can follow easily.

Reshmi Kebab: are grilled chunks of chicken marinated in a cream cheese paste together with Indian Spices.

Jalfrezi Chicken: is a curry with Indian Spices in a mouth watering creamy sauce.

Spicy Veggies Rice: as the name says it all, it is basmati rice with veggies and spices which can be accompanied with the Jalfrezi Chicken.

Any questions will be welcomed in the discussion section. 

Meet Your Teacher

Hello, I'm Aniisah from Mauritius; a tropical and multi cultural island. 

I am an entrepreneur owning a culinary school together with my sister.

I have always been a passionate cook.

I am so eager to share with you all my diverse recipes.

The recipes are a mix of my mom's cuisine, my sister's professionalism and our own creative ideas combined together.

I can't wait to see you in my classes and invite you to follow me as I shall be uploading new recipes often.

Lots of love & sunshine from Mauritius

See full profile

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Transcripts

1. Intro: Hello friends, welcome to my cooking class. Any Sappho Americious is more ocean known for Exam C and my sister and I call it a culinary support for perfecting the edge. Has to present to you in this class, which will be rationally combat. Typically accompanied with a spicy veggie of us. Rush Mickey about is grill chunks of chicken breast. My release it in the screen. Choose Paste. And Joe Crazy Chicken is exciting. The MD made you guys chicken breast in a creamy source. The recipes are straightforward, presented step-by-step. So as you can follow easy read, I want you guys to be able to redo the recipes and would be happy to see your personal touch in the class project, we're going to do the same recipes, but triangle then will, I will treat them fish or veggies and to post your photos invest today section, it will be a pleasure to assist you. Should you have any questions? So please, I invite you to join this class. I'll see you there. 2. Lesson 1 Reshmi Kebab Ingredients: The ingredients for a rash may give us 400 gram of burners, chicken, 180 gram of Philadelphia cheese. How the spoon of turmeric powder. One teaspoon of customary Mei Ti, which is the dry fan of Greek leaves. Half teaspoon, cardamom powder. The Jews of huffing among 25 mLs of quantifoil. One tablespoon of ginger and garlic based. Half teaspoon of red chili powder, half teaspoon of salt, quarter teaspoon of pepper, 35 grams of Geschwind, French coriander infused keywords. 3. Lesson 2 Steps for Reshmi Kebab: Welcome friends. In this lesson, I will show you the steps for the preparation of arrangement came back. So step one is to dicing to medium size cubes your chicken breast, just like I'm doing. First, cut into stripes and then into cubes and place. And therefore, next is to add salt, pepper, ginger and garlic paste mixed together and said assign fluid now blend together The Philadelphia, you might wish to use the other crunches of your choice, the Kushner notes, fresh coriander, the truths of half a lemon. Then the olive oil prices lead together until a soap she is obtained. You may add just a little bit over 4, therefore, it to bless more easy. Second sign that you will add the spices. Give me the turmeric powder, chili powder, dr. Venue, great leaps. And the cream cheese, passionate and coriander paste mix well governed with Flink film. Allow it to marinate for at least 30 minutes in refrigerators. Before The marinated chicken cubes onto medium size skew voyage. Okay. Next step would be the greening on little kid I adding 20 grams in B1, TBS be one tablespoon of olive oil. Let me know. Then please. No skewers and shaky. Clue whether heat and allow me to cook for about 10 minutes. Up to 10 minutes uncover, you will see some chicken Jews in the fund. Includes the heat to medium, again, funny to the other side, and cook up for another five minutes. After five minutes, it will start grilling. You may occasionally into a beautiful brown color is reached. The grieving process might think around six to seven minutes. And voila, you can serve, your ratio gave up. Nicely presented. See you in the next lesson. 4. Lesson 3 Chicken Jalfrezi Ingredients: Ingredients for chicken Joe freezing. So you will need 500 gram of chicken bridge, quarter, teaspoon of cardamom powder. One tablespoon of customary making. Half teaspoon of turmeric powder. Want 100 mLs of cooking Queen, 250 grams of whole Pill come to me to 40 mLs of olive oil, tablespoon of Korean the powder, one teaspoon of cumin powder, three unknowns, 35 grams of minutes, to green chillies, which is optional. Fresh Korean did one tablespoon of ginger and garlic beast, and teaspoon of salt, quarter teaspoon of black pepper. 5. Lesson 4 Steps for Jalfrezi Chicken: In this lesson, we will see step-by-step how to make the chicken just crazy. First dice that chicken, same as we did for rationally Kiva. And so as the salt, pepper, ginger, and garlic based my remainder. So here friends, I'm using chicken breast. You can however, trade with chicken ties for lamb fish often hear anything of your choice. In the meantime, while our chicken is my Renae team, where we cut the onions in half, then finally, good, the green chilies Also in half. If you don't like hot spicy food, feces of sugar, set it aside, blend together the whole peeled tomatoes. You may use to me to purely with I personally like the Ford Pinto me to, which I then blend. So blend together with tomato and cash-in apps and you can set it aside. We now start with the cooking in a walk at 40 ML with the foil. And the Murray needed chickens stearate for one to two minutes on medium heat. Then on very low heat, govern and cook for another seven to eight minutes. After that, you will now see the chicken juice or chicken broth that came out. You make now increase the heat back to medium and allow the chicken to cook and the Jews to evaporate for another six to seven minutes. This step is what we'll give the tenderness of the chicken. Now you will put the chicken in a port and set it aside it. In the same walk, I am adding another 40 mLs of olive oil in which I will suited for two to three minutes, covered on medium heat. And why this is done, I can add my spices. We talk turmeric powder, coriander, cumin powder, cardamom powder, and cash remitted cholesterol. Remind you, it is the drive in a Greek leaps. Mix well, and let it simmer for one to two minutes on low heat. Now friends to this mixture, I'm adding the pre-cooked chicken mix. Well, then on medium to high heat after tomato Geschwind not beat and 30 mLs of water. Give it a good mix. And let it simmer again for five to six minutes. Simmering is an important step in Indian cuisine to allow the flavor of the spices to tenderize the meat. So friends, the final steps would be to add the cooking Queen and the freshly chopped coriander. For this on medium heat. Here I am using cookies and cream. Another option would be to use coconut milk and allowed to see more for another five to six minutes on low heat. And you are done. I really hope you're enjoying the class with me. I'll see you in the next lesson for an accompanying spicy veggie rise. 6. Lesson 5 Spicy Veggies Rice Ingredients: Ingredients for spicy veggie rice, it will be two cups of basmati rice. One tablespoon of cumin seeds, one teaspoon of cardamom powder, quarter teaspoon of cinnamon powder, one cup of frozen veggies. Do teaspoon of salt. That's 20 grams of butter. 7. Lesson 6 Steps for Spicy Veggies Rice: Our last recipe for this clause is the spicy veggie rise. Here I am using basmati rice, which is perfect to accompany Indian dishes. But you may still use any preferred rise of your choice. The two cups of rice, which I have already watched, I'm adding twice the amount of water. That is four cups of water for two cups of rice. And in goods that frozen veggies, then the spices that cumin seeds, cardamom, cinnamon powder, and assault. Last, I'm adding 20 grams of butter. Mix it the governor, and let it cook for some 25 minutes. From time to time. During the 25 minutes, you might wish to steer it. So friends there you are. Having completed a restaurant style dinner or lunch for your loved ones. 8. Thank You: Thank you friends for being bought of my class. I really hope you enjoyed it as much as I did. I will be uploading many more recipes. Leave me your comments on rich clause. Would you prefer links, either admiration dishes or mortician based trees like we have been going up by or follow me on Skillshare to be notified when my next class goes live by friends. I will see you next time. 9. Class Project: After completing this class together, I would really be glad to see you repurchasing the recipe is I presented and with your own personal touch in the class project would be to redo the recipes are in either lamb, fish, Braun of edges. And to post it in the student project section, you're welcome friends for any questions. I shall be there to assist you.