Indian Cooking: Making Puri or Roti | Reena Katarya | Skillshare

Indian Cooking: Making Puri or Roti

Reena Katarya, Knitter and a Indian cooking lover

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
5 Videos (20m)
    • Trailer

    • Introduction

    • Ingredients

    • Kneading the dough

    • Making Roti and Puri


About This Class

In these classes we will be learning various vegetarian Indian dishes.  I will show how to make wet, dry, and sweet dishes that can be eaten with roti, puri, paratha (stuffed roti), naan, or rice. 





  • --
  • Beginner
  • Intermediate
  • Advanced
  • All Levels
  • Beg/Int
  • Int/Adv


Community Generated

The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Reena Katarya

Knitter and a Indian cooking lover

Hello, I'm Reena. I am interested in many things. I had learned knitting from my grandmother and did a bit over the years. However, 5 years ago, I went full on by picking up new projects and trying different patterns. Now, I always have about 5 projects ongoing at the same time. It seems never ending but it keeps me excited about knitting.

I am also someone in the kitchen trying out different Vegetarian Indian recipes. My family gets tired of the same thing so I see what I can do diffe...

See full profile

Culinary Lifestyle Kneading
Report class