Indian Cooking : How to make Indian Appetizer. | Kosha Merchant | Skillshare

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Indian Cooking : How to make Indian Appetizer.

teacher avatar Kosha Merchant

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

13 Lessons (26m)
    • 1. Introduced

    • 2. Aloo Tikki Ingredients.

    • 3. Method.

    • 4. Making Aloo Tikki.

    • 5. Chicken Tikka Ingredients and Marinade.

    • 6. Making Chicken Tikka.

    • 7. Samosa Ingredients.

    • 8. Preparing Samosas Filling.

    • 9. Dough for samosas.

    • 10. Making Samosas.

    • 11. Frying Samosa.

    • 12. Making Cilantro Chutney.

    • 13. Closing.

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About This Class


Learn to make Indian Appetizer. This class will cover how to make three appetizers and Cilantro Chutney. Students will learn to make vegetarian and non-vegetarian appetizers, like served in the restaurant. Students can make this appetizers for any occasion. 

Meet Your Teacher


I enjoy Cooking Indian food.Teaching cooking  Is my passion and brings

me great joy. I have more then 25 years of experience cooking Indian food. 
I have my YouTube channel Cooking with Kosha.

See full profile

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1. Introduced : learn to make Indian appetizers. Hello, My name Disclosure. And today I'm going to teach you how to make Indian appetizers our appetizers Aloo tiki, chicken tikka and samosa. For all this dishes, we need some kind off check me. So I'm going to teach you how to make Korean Reject me. Are you guys ready to come and cook with me? 2. Aloo Tikki Ingredients.: I said today we are going to make for our Alu Tikki we need but ages Salon True carried green chili, ginger peace, garam masala, lemon sugar, red chili powder and salt. 3. Method.: so I boiled my particles and mashed it. One and 1/4 cup bees half a cup, carried two tablespoon boiled and mashed together is 1/2 go green chili and ginger one teaspoon girl masala quarter teaspoon red chili powder Half a teaspoon fresh salon drawer to tablespoon sugar half a d Storm oil for shallow frying lemon juice one tea spoon All purpose flour won t school and salt to taste. So in a bowl I put my mashed potatoes. Did that going to mash it up? Did that. I'm going to end my green peas and carrots going in my lemon juice. Chili and gender paste riffs. Long intro In my all purpose flour, I'm going to add my Solved Lemon, Rachel Carter and Grammas Hello, Founder. Some of them mix everything together good, so I makes it together and just give it a hey. See tasted. If you need any more solved or a chili powder, so be somber. It is good. That's what I'm going to do is clickable make it slide, but its site. Did you do the shell off? Right? Said it would be nice and crispy on both sides. Let's go ahead and do the whole damn. Okay, So I made all my balletic ease into herbal, and now we're going to go ahead and shell off, right? 4. Making Aloo Tikki.: Okay, So pain is nice and hot There are going to end Well, Yeah. I put all my This is a very easy and fast fast food, and it looks very quotable going to let it cook on one thing and then flip it. So I think my allergy is ready to be if you how nice and golden you only take about a minute. Two minutes, depending on how you number 11 on the other side to so it is beautiful. Go Golden Christie on board the science. Somebody set off my so and it's so our Allah Tiki is done. It looks delicious. 5. Chicken Tikka Ingredients and Marinade.: So today we are going to make chicken tikka for chicken tikka. We need chicken breast. One cut into small pieces lemon juice one teaspoon plain yogurt half a cup Jane jer one teaspoon garlic one teaspoon red chili powder half a teaspoon cumin powder Have a D spoon Tandoori masala powder, one teaspoon You can buy tandoori masala powder in Indian store or on Amazon salt to taste oil half a teaspoon so we're going to take all this ingredient and make it into a merrily so in my plane you're going. I'm going to start airing my wet ingredients. My lemon, my oil. Do that. I'm going to end my garlic ginger, actually, powder human power thundery Mazzella insult some ungodly makes it everything together. The tandoori masala power gives a rich color for reddish color. Okay, you see the color, and if you don't like to spikes, he just do not put any red chili powder. That's snow. I like spicy. So going to give it a quick try? Yeah, I think it's delicious in the spices. I'm is not too spicy, but then I'm going to add my chicken. I'm going to marinate this for no one or two hours? No. Referee Jaeger. So although you get in all the spices, but marinade the chicken. Okay, so I'm going to let it marinate for 1 to 2 hours. 6. Making Chicken Tikka.: So my chicken has been marinated for about two hours now going to talk on my still and we are going to make it on a frying pen. You can make it in the oven, or you can grilled it so my pan is hot. Did that? I'm going to end one tablespoon off oil. Do that. I'm going dio in my chicken old spices going to like this. So my chicken I've been cooking for about two minutes. Now you see how the give it quick stir. It smells amazing. You can see going to be very juicy chicken with all that yoga. I think my chicken is there's, like, two coming up and see our chief minister from inside. Well, yeah, because it was chicken breast. It goes faster, but I always make sure that is it's thoroughly cooked that please. So I'm going to give you a few more minutes. Most also amended a to though 11 2 minutes in my chicken ist um, I like you so enough my stuff in like so this is my chicken tikka. Doesn't look look so delicious. Let's give it a try. I m it is delicious 7. Samosa Ingredients.: So today we're going to make samosa for the filling we need. Read potatoes, boiled peel and mash three million potatoes. It's about two cups frozen Greenpeace, boiled half a cup salon True Wash and chop two tablespoons danger one Peaceful green chili three. Made it into paste, I'm sure powder or dry mango powder. One. Do you spoon Kasserine 80 or dry finish quickly one teaspoon red chili powder half a teaspoon cumin powder half a teaspoon good on masala powder Quarter teaspoon salt to taste oil 18 8. Preparing Samosas Filling.: so my panties get is nice and hot. Did that. I'm going to ed my oil. Give a few more seconds so the mind oil will be nice and part there. I'm going to start aiding. Oh, my ingredient will do that silly. But I'm going to hold up for I'm about but my and my But according in my potato, my make sure all the fight doesn't burn So are if you go feeling for a samosa. It's nicely cooked to that. I'm going to add my salon. That makes it When you cook the spices, it brings out the flavor. I put my spices before I did the feeling I'm going to give it a try. Uh, it's really good. Very tasty. So my feeling is done, and I'm going to let it cool off so we can make samosas 9. Dough for samosas.: for the dough to make the crust for samosa well that we need all purpose flour two cups self rising flour 1/4 cup butter 1/4 cup lemon juice one teaspoon sugar 14 teaspoon a jamai or Carmen seat, 1/4 teaspoon salt to taste and water to tide the dough so we're going to tie the there for that. I'm going to makes all my dry ingredients going to mix it all. I solved sugar. It's my everything gets mixed, will going today. I'm going to put some put off all my lemon jizz and you and my brother and Lupin walk at the time so you can makes you do together. And if if there war, if the dog is a little bit too self, you can always add some flour. So my door is almost ready. No, it's a little bit more Warner. So this I'm going to Eddie. Well, just a little bit of drizzle, so you can will help you makes it building, do you? So I'm going to let this said and dress for 10 minutes and then you're going to make our samosa 10. Making Samosas. : so I don't has been resting for 10 minutes and I took a ball. It's like a gulfs icefall. Roll it. I'm going to start rolling. And if you if you cannot roll that you can always use some odd purpose flavor and I will help you fast done del's so I don't make it to 10. So now that I'm going to cut it in half No, hold your don't let that and make it into a triangle. Make a corn. So in that corn going to end, my feeling can press it down and take not the same site the underside que here and put it on top and make sure you cover the whole thing. Precedent. So like them. And that's our some Moussa and I will need some oil to fry are samosas. I'm going do show you one more time. This is 1/2 circle day this side and press it down So you make a corn to that comb. I'm going to end my feeling. Think about a spoonful both scornful. You need a little bit more. You can add some more to the don't do it too much. Press it down, not take This is our seem site. Okay, The other side and put president, make sure it's all the way. Press when you're frying, it doesn't come lose. So this is our symbol says so when it's done, it looks like this. 11. Frying Samosa.: Okay, so my oil is hot with myself. So be careful, man. Did someone five nine golden cry. You see the golden crust that sugar hopes to get the golden crust nice and golden. So this is our samosa, and it looks really pasty. The crispy from outside and nice and moist from inside. Let's give it a try. You see the nice color inside. Mm, It's delicious. 12. Making Cilantro Chutney.: So I'm going to show you how to make this a long throw. Check me for that. I cut and washed cilantro. That's half a cup, some to taste. I got a five green chilies, half a teaspoon off ginger and one tablespoon off lemon juice. You take all this ingredient and then just grinded to make a check. Me. So I'm going to take my salon, draw my salt chilies. Danger. Going to think this is our me. 13. Closing.: Thank you for taking this class. I enjoy cooking all this recipes. I hope you enjoyed it too. If you have any questions or common, please let me know.