Indian Cooking : How to make Indian Appetizer.

Kosha Merchant

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13 Lessons (26m)
    • 1. Introduced

      0:28
    • 2. Aloo Tikki Ingredients.

      0:29
    • 3. Method.

      3:23
    • 4. Making Aloo Tikki.

      2:29
    • 5. Chicken Tikka Ingredients and Marinade.

      3:22
    • 6. Making Chicken Tikka.

      2:52
    • 7. Samosa Ingredients.

      1:13
    • 8. Preparing Samosas Filling.

      2:44
    • 9. Dough for samosas.

      2:53
    • 10. Making Samosas.

      3:07
    • 11. Frying Samosa.

      1:43
    • 12. Making Cilantro Chutney.

      1:21
    • 13. Closing.

      0:14

About This Class

Hello,

Learn to make Indian Appetizer. This class will cover how to make three appetizers and Cilantro Chutney. Students will learn to make vegetarian and non-vegetarian appetizers, like served in the restaurant. Students can make this appetizers for any occasion.