Indian Cooking: Chai and Pakoras! | Kosha Merchant | Skillshare

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Indian Cooking: Chai and Pakoras!

teacher avatar Kosha Merchant

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

6 Lessons (12m)
    • 1. Indian Cooking: Chai and Pakoras!

    • 2. Making Chai Masala.

    • 3. Chai Ingredients

    • 4. Making Chai.

    • 5. Pakoras Ingredients.

    • 6. Making Pakoras!

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About This Class


Welcome to "Indian cooking: Chai and Pakoras!  My name is Kosha. I love cooking Indian food, and been cooking for more than 25 years.

In this class I am going to teach you how to make Chai and Pakoras!  I am going to teach you how to make  chai masala, make chai and Pakoras. You can make it in comfort of your own home and  take pictures and share it on project galary.

During this class you will learn how to make the following.

Make chai masala and Chai. 

Make Pakoras. 

Meet Your Teacher


I enjoy Cooking Indian food.Teaching cooking  Is my passion and brings

me great joy. I have more then 25 years of experience cooking Indian food. 
I have my YouTube channel Cooking with Kosha.

See full profile

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1. Indian Cooking: Chai and Pakoras!: Hello and welcome my knee. Miss Scotia, In this class I am going to teach you how to make child and Pecora learn to make eye and china masala and pecora with fresh vegetables. So you can make this any time for class project. Get all the ingredients for chai and all the ingredients for Pecora Make Chai and Pecora take pictures and share it on Project Gallery. So are you ready to take this class with me? 2. Making Chai Masala.: for ah chai masala v need Cardamone clo paprika, cinnamon. Next back ginger powder in a coffee grinder. Take all the whole spices and make it into a powder. Do that and ginger powder and mix it well, and so you can That will make a nice chai masala. So this is our China Mazzella. Let's make China 3. Chai Ingredients : to make a chivi need. Drying masala lose leave black tea, sugar, water and 1% milk. 4. Making Chai.: So let's make our child my He it is on medium. Do that. I'm going to end water to that. I'm going to add my trying. Actually, Musalo and sugar, I'm going to let it said and let it boil. So the water is gift starting to get hot, but not quite. Yeah, So are try is starting to boil. You see the colon. So now the color have changed in our you see how dark and car two there are a boil the milk in a microwave for one minute because we heat up our milk. Uh, the boiling process will be faster and, uh, we'll start boiling. So you have let it boil everything together. You see, Be careful. You have to turn off the stool And if you have electric, so just stick it up. It's a one boil all the way. Okay, so we're just scream are trying because we used the loose leaf tea. We have to strain it. And this is our child 5. Pakoras Ingredients.: So for our Pecora ingredients we need. But they dio carrot, onion, zucchini, fresh cilantro and fresh jalapeno cumin, Do you Merrick Rick Chili powder salt, rice flour and chickpeas flour olive oil. 6. Making Pakoras!: So now you can see I grated carrots, potato, onion, zucchini. I even graded Filipinos. And then I squeeze all the water out from potato, onion and zucchini, and I chop my cilantro. And it's already for us to make Pecora. So no, let's start missing. Oh, such a good both. Make sure it's mixed. Ville, could that I'm going to add my salt turmeric powder, right? Chili founder Cumin in my will. So that that I'm going to in my flower when you take some water and make sure makes a nice better so you ed water is needed. Okay, so it usually be Fridays, but today we're going to bake it at 3 50 degrees in the oven. Okay, so I have taken my pen, but some oil just likely quarter. So did that. I'm going to make it into a hole and then just likely present. Make sure you keep some space. Okay, so I made my pakoras on. I'm going to go ahead and take it in the oven. Okay. So you see, it's nice and golden on the site now it's hot, so be careful. You once and then you flipped and see how nice it. You ready? Chemical? One more. Quick, please. Going beautiful. You flip it. But some oil that I'm using, all the more. So we ended books on the other side. The nice I'm going to flip it over. Okay, so I look around. That's check. See how golden it looks? It looks really delicious. And these are Pecora. It's hot. Isn't look delicious. So this is a Pecora. Let's give it a try. It is good.