How to start your restaurant in 8 weeks

Vincent Vermeulen, The art of Hospitality

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24 Lessons (1h 59m)
    • 1. Welcome to the course

      4:47
    • 2. Setting SMART goals

      3:33
    • 3. Why start a restaurant?

      3:48
    • 4. The mindset of a restaurant owner

      9:27
    • 5. Your concept

      6:28
    • 6. 9

      3:23
    • 7. The right location

      9:42
    • 8. Why you need a business plan

      7:46
    • 9. How to write the business plan

      2:00
    • 10. Executive summary

      6:37
    • 11. Company description

      8:01
    • 12. The management team

      2:25
    • 13. 6 steps to self confidence 1 4

      6:18
    • 14. Step 5 the art of conversation

      13:32
    • 15. Wardrobe

      5:47
    • 16. Day to day operations

      2:12
    • 17. Funding, what do we need

      2:23
    • 18. Funding, growth & exit

      1:29
    • 19. The financial plan

      2:32
    • 20. Business plan overview

      2:11
    • 21. The 8 main reasons of failure

      3:17
    • 22. Licenses and permits

      3:30
    • 23. 3 week checklist

      3:52
    • 24. The launch of the restaurant

      3:53

About This Class

Have you always dreamed of starting your own restaurant but find it daunting to get started? Then this course is for you!!

  • Explained in clear steps:
  1. Planning
  2. Funding
  3. Building
  4. Preparation
  5. Opening your dream restaurant
  • Complete the course at your own pace and apply what you have learned while running your restaurant.

This course is taught by Vincent Vermeulen, a 4th generation hospitality expert who was born in a restaurant and has hospitality in his DNA. He's the founder of the School for Butlers and Hospitality and will get you in this detailed course from dream to opening...