How to make the BEST tasting Egg & Dairy Free Chocolate Chip Cookies | Nancy Ward | Skillshare

How to make the BEST tasting Egg & Dairy Free Chocolate Chip Cookies

Nancy Ward, Marketing Coach, Cook and Crafter

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8 Videos (10m)
    • Chocolate Chip Cookies Intro

    • Preparation Instructions

    • Mixing the dry ingredients

    • Creaming the wet ingredients

    • Making the fake egg, adding the flour and non-dairy chips

    • Shaping and Baking the Cookies

    • Ingredient Substitutions Information

    • Class Project


About This Class

If you have an egg and dairy allergy and love chocolate chip cookies, I have the recipe for you!  Making the traditional Toll House cookies with an allergen twist.  Even if you don't have allergies, this recipe yields the most mouthwatering melt in your mouth chocolate chip cookies you've ever had.  





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The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Nancy Ward

Marketing Coach, Cook and Crafter

Nancy Ward's background in marketing helps her be creative in her teaching. She has 5 years of franchise marketing experience and an overall 20 years of marketing experience. Her passion for teaching others is fulfilled at by inspiring others to use their talents to their fullest.

Nancy loves scrapbooking and has over 50 albums of her kids and her personal interests. For almost 20 years, Nancy has used her marketing skills by holding Pampered Chef parties as a consu...

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