How to make italian Bruschetta
Nigel Wilcocks, Graphic Designer and Amatuer Chef
8 Videos (15m)
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Introduction
1:27 -
01 Cutting your bread
1:46 -
02 Toasting your bruschetta
1:33 -
03 Chopping your onion
2:41 -
04 Chopping your chilli and parsley
2:25 -
05 Chopping your tomatoes
2:06 -
06 Adding Seasoning
1:46 -
07 Dishing
1:17
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About This Class
In this quick easy to follow class I'll be teaching you how to make one of my all time favorite dishes , Italian bruschetta with a cherry tomato salsa, It works great as an Antipasti / Starter or just as an afternoon snack.
Class Projects 2 See All
The class project is simple , just follow along with the class and make the dish yourself , feel free to ask questions , I'd love to see any final photos once completed
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8 of 8 students recommendSee All
Thank you for sharing. Very easy recipe. And looks very yummy.
Enjoyable and informative! I got a little over-enthusiastic with the chilli though, despite the advice, but still well-balanced flavours and ingredients. What're we cooking next mate?!
Nice and easy for a quick snack to impress friends..... Something diffirent to the usual boring snacks.love the chilli in the mix. Very informative class.... can nkt wait for tge next one.... one if these days ill be cooking like a pro
