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9 Lessons (37m)
    • 1. Introduction to the class

      1:23
    • 2. What you need to make croissants

      5:26
    • 3. Lesson 1 - Making the dough

      2:26
    • 4. Lesson 2 - Making the butter layer

      5:15
    • 5. Lesson 3 - Combining dough and butter layer

      9:29
    • 6. Lesson 4 - Cutting the dough

      6:00
    • 7. Lesson 5 - Shaping the croissants

      4:10
    • 8. Lesson 6 baking the croissants

      1:38
    • 9. Wrapping up the course

      1:35

Project Description

Using everything you learned in class, make your very own batch of croissants. Upload a photo of your finished product. 

Student Projects